Need a Little Summer Lüving?
On May 23rd, Bier Markt is giving away the ultimate aphrodisiac to spark Summer Loving in the City and kick-off patio-season and the unofficial start of summer
Nothing says summer like great food, cold bier and the perfect patio with that special someone. On May 23rd, Bier Markt has you covered on all fronts. In the spirit of its Belgian-inspired roots, Bier Markt is declaring Monday, May 23rd Summer Lüving Day. To kick-off patio season, Torontonians are invited to enjoy a complimentary oyster – the ultimate aphrodisiac - to get their romantic mojo movin' this summer.
Known for its fresh culinary fare, vast bier selection, and award-winning patio, Bier Markt is the perfect place to enjoy an evening with friends, or spark a new summer romance. With plates perfect for sharing, a vast assortment of international biers and cocktails, and a selection of sumptuous seafood and Belgian-inspired cuisine to tantalize the taste buds, who knows where the night will take you…
What: |
Summer Lüving Day – one complimentary oyster per person |
Why: |
To kick off patio season, the unofficial start of summer, and Bier Markt's Shellfish Feastivül, running from May 11th through to June 27th, 2011. Created by Executive Chef, Michael Cipollo, the Shellfish Feastivul offers a delicious and fresh assortment of shellfish perfect for the patio and pairing with one of Bier Markt’s more than 100 tasty brews from over 24 countries. |
Where: |
Bier Markt |
When: |
Monday, May 23rd, 2011 |
About Bier Markt
Bier Markt is a Belgian-style Brasserie located in downtown Toronto on the Esplanade and King Street West. Offering a selection of over 100 brands of bier from over 24 countries, the European Brassiere's culinary commitment is defined by season to ensure exceptional quality. Chic and dynamic modern design complements guests’ visits, as do friendly and knowledgeable staff. Bier Markt has earned a reputation for its delicious cuisine featuring only the finest fresh ingredients and ‘from scratch’ cooking defined by season to ensure exceptional quality. Popular menu items including Markt Charcuterie, Cheese & Lager Fondue, Moules, 40 oz Bone-In Rib Eye Steak for Two and 10 oz T-Bone Burger. For more information visit www.thebiermarkt.com
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For media inquires, to schedule a tasting of the new Shellfish Feastivul menu or to schedule a one-on-one interview with Executive Chef, Michael Cipollo, please contact:
Suzanne Rappaport-Cho / Margaret Batuszkin, Cowan & Company
T: 416-462-8773 ext. 33 / suzanne@cowanandcompany.net
